The viscous coconut syrup is produced by concentrating the sap from the coconut flower while coconut sugar is made by concentrating the coconut nectar further and powdering. Traditionally coconut sap is collected by hand and the processing is also a very labour intensive product.
Organic Coconut Nectar
https://www.cocofina.com/collections/all/products/organic-coconut-flower-nectar-250ml
Organic Coconut Sugar
https://www.cocofina.com/collections/all/products/organic-coconut-sugar-500g
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A coconut palm tree is probably the most well known of the palms. The botanical name is cocos nucifera. Although there are hundreds of var... -
The coconut palm tree requires a favourable habitat to grow and bear fruit. It prefers areas with sandy soil, regular rainfall (At least 1... -
Ingredients: 2 3/4 Cups all-purpose flour 1 Teaspoon baking soda 1/2 Teaspoon baking powder 1/2 Teaspoon salt 1 Cup butter, softened ...