The viscous coconut syrup is produced by concentrating the sap from the coconut flower while coconut sugar is made by concentrating the coconut nectar further and powdering. Traditionally coconut sap is collected by hand and the processing is also a very labour intensive product.
Organic Coconut Nectar
https://www.cocofina.com/collections/all/products/organic-coconut-flower-nectar-250ml
Organic Coconut Sugar
https://www.cocofina.com/collections/all/products/organic-coconut-sugar-500g
Lime and Coconut Cookie
Ingredients: 2 3/4 Cups all-purpose flour 1 Teaspoon baking soda 1/2 Teaspoon baking powder 1/2 Teaspoon salt 1 Cup butter, softened ...
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The coconut palm tree requires a favourable habitat to grow and bear fruit. It prefers areas with sandy soil, regular rainfall (At least 1...
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A coconut palm tree is probably the most well known of the palms. The botanical name is cocos nucifera. Although there are hundreds of var...
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Coconut oil is a vegetable oil that is extracted from the coconut meat (White flesh) of a mature coconut (Brown Coconut). This is the pale...