Friday 26 April 2013

How can you use coconut sugar?


Coconut sugar can be used as a sugar substitute for hot or cold beverages like coffee, tea. Like the ordinary sweetener: white and brown sugar, honey, maple syrup, coconut sugar make a perfect alternative.

Coconut sugar can also be mixed in juices, smoothies for delicious beverage or in oats to make the breakfast more tasty and to bake fabulous desserts. You can also spread the coconut syrup on bread and toast or drizzle on pancakes. If you are eager to make your own breakfast then you can coat muesli with coconut sugar or even on popcorn!

Thinking to buy Organic Coconut Sugar?
You can click: https://www.cocofina.com/collections/all/products/organic-coconut-sugar-500g

Lime and Coconut Cookie

Ingredients: 2 3/4 Cups all-purpose flour 1 Teaspoon baking soda 1/2 Teaspoon baking powder 1/2 Teaspoon salt 1 Cup butter, softened ...

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